“Kim Jaejoong, 26 years old, graduate of MyongjiUniversity, head chef for four years at ‘Namu’, the five stars restaurant of W Hotel in Seoul, specialized in Korean and Japanese dishes.

So why someone like you left the capital and came here to Jeju City, to work in a small restaurant like mine?” The employer put the CV down on the table and looked at the man before him. It was unusual for him to interview someone with that kind of experience.



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